MCCUTCHEN HOUSE - SCHOOL OF HOTEL, RESTAURANT, & TOURISM MANAGEMENT


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SCHOOL OF HRTM

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Cooking Classes & Events

Please check the following classes you would like to attend, then click Continue at the bottom of the screen.


Carolina Cuisine Come and Enjoy a festive evening of food, paired wines and cooking demonstrations. Learn new cooking techniques from our professional chefs while enjoying a five to eight course meal. Each of our menu's reflects the classical cuisines of the theme's chosen. All dinners begin at 6:30 pm.
February
	Valentine's Day! - Friday, February 12 Have you ever traveled around the world with your loved one? Visited the most romantic cities in the world like Paris, Monte-Carlo, Vienna and New Orleans? This is an opportunity to taste some of the most romantic foods from six different cities through our Valentine’s Day menu. Some of the courses that we will taste is a wonderful seafood soup from Vienna Italy, Chateaubriand from Paris and Oyster Rockefeller from New Orleans. The 6 course menu is served with great wines that our experts have carefully chosen to fit each course. $75.00 per person Course Full
	Valentine's Day! - Saturday, February 13 Have you ever traveled around the world with your loved one? Visited the most romantic cities in the world like Paris, Monte-Carlo, Vienna and New Orleans? This is an opportunity to taste some of the most romantic foods from six different cities through our Valentine’s Day menu. Some of the courses that we will taste is a wonderful seafood soup from Vienna Italy, Chateaubriand from Paris and Oyster Rockefeller from New Orleans. The 6 course menu is served with great wines that our experts have carefully chosen to fit each course. $75.00 per person Course Full
March
	Italian Cuisine - Friday, March 19 More information coming. $60.00 per person
	Italian Cuisine - Saturday, March 20 More information coming $60.00 per person
April
	Julia! Julia! - Friday, April 2 More information coming. $60.00 per person
	Caribbean Cuisine - Friday, April 16 Start our evening with Conch Fritters, Cuba’s “pecado con salsa de aguacate” cold poach fish with avocado, an array of tropical fruits and coconut shrimp served with Banana daiquiris and a fruit Caribbean cocktail. Then let’s weigh anchor and sail the Caribbean with our first stop in Barbados for the scrumptious spiny lobster salad, then to Jamaica to sample it’s famous jerk Pork roast with black beans and rice, back to St. Kitts for an unusual crab and cream soup, over to San Juan for the Sea Bass Encrusted with cashews, then a short break to refresh ourselves with a little “put the lime in the coconut and drink it all up”. Let’s slip into Cuba for our big port of call, The Cuban Spiced Beef Tenderloin with olives and raisins, served with fresh squash, sorry no Cuban cigars allowed. Our final port of call is American, Caribbean style, Key West for the world famous chocolate crust key lime pie. Read More $60.00 per person

Chef d'Jour Classes Enjoy a morning of culinary instruction at the Chef d'Jour classes! All Chef d'Jour classes are Saturdays from 9:00-1:00pm
March
	Italian Cuisine - Saturday, March 20 More information coming. $50.00 per person
April
	Julia in the Kitchen - Saturday, April 3 Julia’s cooking at its best! Join us for a McCutchen House tribute to Julia Child. Recreate some of her favorite recipes including Beef Bourguignonne . French cuisine and cooking techniques for the gourmand and novice. As Julia would say: “Learn how to cook…try new recipes,learn from your mistakes ,be fearless, and above all have fun! $50.00 per person
	Seafood! - Saturday, April 24 More information coming. $50.00 per person
May
	The Basics - Saturday, May 29 Develop your kitchen skills with our basics class! The Basics is designed to give the participants some basic knowledge on how to use, store and sharpen knives, the five basic sauces and how to break down a chicken. The class is designed for the novice in the kitchen or someone who wants to get a leg up and refine their skills. $50.00 per person
June
	Grill It! - Saturday, June 19 It is the season to be grilling. Come and learn the basics of mastering the grill. We will arm you with the knowledge to become a grilling expert from marinades to rubs and fish to beef. This one day class will show you anything can be grilled. Our chef will walk you through the delicate steps to grilling fish and how to make a burger melt in your mouth. $50.00 per person

Wine Classes Discover the wines and sample the proper foods from these regions. Enjoy a night of wine tasting and great food -- tapas style. All Wine classes are 6:30-8:30pm.
March
	Pinot Noir - Tuesday, March 2 Pinot noir grapes, though difficult to cultivate and turn into wine, is among the most popular wines in the world. We will taste/evaluate Pinot Noir from Germany, Australia, New Zealand, Oregon, California, New York and even one from Canada, and of course the original French Pinot Noir. Come discover the “most romantic” and one of the most popular wines of the world; Master Sommelier Madeline Triffon calls pinot "sex in a glass". This wine must be good. Pinot Noir is the also known for its reduced alcohol content. $50.00 per person Course Full
	Wines of Burgundy - Tuesday, March 23 From affordable to collectible, see how an ordinary cluster of grapes from this famous region evolves into a superbly-crafted masterpiece, capable of commanding stratospheric prices for a single bottle. Join us as we taste through some of the Burgundies villages and appellations that make this region so special. $50.00 per person
April
	Wines of Provence - Tuesday, April 13 Made famous by the Impressionist artists Van Gogh, Cézanne, Matisse, and Picasso and popularized more recently in America by Peter Mayle's book A Year in Provence, this sun-drenched region is set in the southeastern corner of France, along the Mediterranean Sea. Provence wines are a direct expression of the "terroir", the land, and the people who produce them: landscapes and faces with character, original, and different. $50.00 per person
	Backyard Beverages - Tuesday, April 27 This class will feature those summer time favorites that are sure to cool and impress your guests; from Sangrias to martinis, spritzers to punches to coladas and more. Recipes include: Brazilian Lemonade, Blue Berry Apple Frosty, Peach Frappe, Strip Appeal , Apple Berry Bliss, Hot & Dirty Martini, Tootsie Roll Martini, Classic Pina Colada, Venetian Spritzer and Waikiki Champagne Punch plus some favorites from your instructor! And as always, McCutchen House will pair these drinks with some of the newest and most popular appetizers. $50.00 per person Course Full

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